Every Sunday at 12:30 p.m., Le Royal hotel invites you to indulge in its renowned brunch experience. After a leisurely morning and a refreshing swim in the pool, prepare to embark on a gastronomic journey crafted by Chef Paul Fourier. As you enter Amélys, you'll be greeted by a delightful dilemma – where to begin? The restaurant's layout carefully showcases an array of dishes, each more enticing than the last. Take your time to explore the impressive selection, encompassing both sweet and savory delights.

Start your culinary adventure with freshly baked pastries or eggs prepared to perfection on the spot. Following an aperitif at your table, set off to explore the magnificent buffets, where you'll be captivated by the diverse offerings. Will you opt for a selection of sushi, indulge in the delicate flavors of smoked salmon and oysters, or perhaps savor a plate of tantalizing appetizers? Alternatively, you can choose a wholesome salad, personalize your own tartare, or relish one of the chef's signature specialties prepared right before your eyes.

Don't resist the temptation of gourmet mini club sandwiches; just ensure you leave ample room for the pièce de résistance – your choice of sumptuous meat or fish main course. To conclude this extraordinary dining experience on a sweet note, Pastry Chef Yannick Marchand presents an exquisite array of desserts that will prove irresistible. And for the (grown-up) children at heart, the chocolate fountain is sure to make a lasting impression. A final touch of freshness is added with a selection of fruits, bringing this delightful and flavorful meal to a close. As you savor these moments of conviviality and gastronomic indulgence, you'll find yourself eagerly anticipating your next brunch at Amélys.