Crédits : Margaux Beguet. Translation: Jill Harry. Photo: RR
Gastronomy
February 14th, a delightful opportunity to dine at the Amélys restaurant. From starters to desserts, a unique menu designed for a refined one-on-one, in gastronomic mode. Acoustic musique and subdued lighting perfect this romantic evening.
An unmissable culinary event at Le Royal hotel! Enjoy a superb Sunday buffet brunch and a refined menu on Monday in the Amélys restaurant. Pastry Chef Yannick Marchand spotlights chocolate in superb, irresistible creations!
To share a gourmet family treat, Le Royal hotel proposes a magnificent brunch on this special day. Chef Paul Fourier’s buffet is a dazzling selection of sweet and savory dishes to please parents and children alike.
On June 23rd, Le Royal hotel highlights Luxembourg’s terroir. Come celebrate on the Amélys restaurant’s terrace, a superb setting in which to (re)discover local specialities.
In December, the hotel becomes an awesome setting where young and old alike enjoy magical year-end festivities with celebratory menus in enchanting decor. With a glass of champagne, treat yourself to a meal composed of refined ingredients and rare quality.
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